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Compound food additive: compound defoamer for soy products
This product is a highly effective food-grade defoamer, meticulously formulated from multiple food additives based on the mechanisms underlying foam formation during soy‑product manufacturing. It exhibits rapid defoaming and prolonged foam suppression in both cold and hot slurries, while requiring only a small dosage.
category：
Defoamers and surfactants
Product Description
Compound food additive Compound soy products Defoamer
I. Formation point
Dimethicone, sorbitan monostearate, polyoxyethylene ( 20) Sorbitan monostearate, silicon dioxide
II. Technical Specifications
| item eye |
indicate Label |
Detection method |
| Senses |
There should be no off‑odors or foul smells, no signs of spoilage or mold, and no visually detectable foreign matter. |
Place an appropriate amount of the sample to be tested in a colorless, transparent container or on a white porcelain dish, set it in a well-lit area, and observe its appearance and color. Then, at room temperature, smell its odor. |
| Arsenic (as As, mg/kg ≤ |
2.0 |
GB/T5009.76 |
| Lead ( Pb) ， mg/kg ≤ |
2.0 |
GB/T5009.75 |
- Implementation Standard
GB 26687-2011 National Food Safety Standard ≤ General Rules for Compound Food Additives ≥
IV. Scope of Application and Features
This product is an edible defoamer formulated using a variety of food-grade additives, based on the mechanisms underlying foam formation during soy‑product manufacturing. In both cold pulp and hot pulp, Has defoaming properties Fast speed, long defoaming time, Small dosage Wait Features 。
V. Instructions for Use
Based on the weight of dry soybeans 0.1%—0.3% , once the soy milk has warmed to 60-90 °C At this point, while stirring, add the soy milk in the appropriate proportion. It can also be added to the cold slurry during pulping to eliminate the foam that forms.
VI. Packaging and Storage
1. Use 50kg Polyethylene drums; packaging can also be customized upon customer request.
2. This product should be stored in a sealed container at Store in a cool, dry place; avoid direct sunlight and freezing (storage temperature should be within…). 5 °C～ 35 °C ), It shall not be packed, transported, or stored together with strong acids, strong bases, or toxic substances.
3. This product is to be transported as a non-hazardous material.
Compound Food Additive
Compound Defoamer for Soy bean Products
Ⅰ. Ingredients
Polydimethylsiloxane, sorbitan monostearate, polyoxyethylene (20) sorbitan monostearate, silica.
II. Technical Data
| Item |
Index |
Test Method |
| Properties |
There should be no odors, spoilage or mold, no visible impurities. |
Observe in a transparent container or white porcelain plate with ample light and smell at room temperature. |
| Arsenic (calculated as As), mg/kg ≤ |
2.0 |
GB/T5009.76 |
| Lead (Pb), mg/kg ≤ |
2.0 |
GB/T5009.75 |
III. Regulations
Comply with GB26687-2011
IV. Applications and Features
This product is a compound defoamer refined by a variety of food additives according to the mechanism of foam formation in the process of soybean products production. It features in fast defoaming, long foam suppression and low dosage in both cold and hot dispersion.
V. How to Use
Add 0.1%~0.3% of this product based on the weight of dry soybeans. Add it proportionally into the soybean milk under stirring when the temperature reaches 60 ℃~90℃. Alternatively, add into the cold soybean milk during the grinding process to eliminate foam generated.
Ⅵ. Packaging and Storage
- Seal in 50kg polyethylene drums, or a customized size as per customer request.
- This product should be stored in a sealed container in a cool, dry place at 5℃~35℃, protected from sunlight and freezing. It must not be mixed, transported, or stored together with strong acids, strong alkalis, or toxic substances.
- Transport as non-hazardous goods.
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Nancheng Chemical Industry Park, Zaoyang City, Hubei Province (Intersection of Xihuan 4th Road and Xiangxiang Road)
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