Compound Food Additive Defoamer For Fermentation
(Polydimethylsiloxane and its emulsion, polyoxyethylene polyoxypropylene pentaerythritol ether)
Polydimethylsiloxane and its emulsion, polyoxyethylene polyoxypropylene pentaerythritol ether
GB26687-2011 《National Food Safety Standards - Compound Food Additives general rules 》
IV、Usage and characteristics
The product is mainly designed for fermentation defoaming industry, with the characteristic of quick defoaming and long time foam depressing effect. It also can be easily dispersed in water,and has good compatibility with liquid , non-toxic, non-corrosive. It is mainly used in the fermentation procedure of citric acid、terramycin、 penicillin、 tetracycline、 aureomycin、 lincomycin、 erythrocin、 neomycin、 glutamic acid、 abamectin、 zymin 、aminoglutaric acid、 diaminocaproic acid、 abamectin、enzyme reparation、coenzyme-Q10、erythritol、yeast、 xanthan gum、 long-chain dicarboxylic acid. It also can be added to the manufacturing process of other chemicals.
V、Method for Application
Disinfected with bass raw materials, it also can be disinfected partly by adding material in the later part of fermentation process. In general, under normal conditions, the dosage of 0.1-5‰ will meet the requirement. of fermentation defoaming cycle.
VI、Packaging and Storage
1. This antifoam is available in 200Kg PE drum. Alternate packaging is available upon request.
2. Sealed in a cool, ventilated and dry place, avoiding exposure to the sun and rain. Strictly prohibit from mixing, storing or transporting with strong acid, alkali and toxic substances.
3. Under the condition above,the product storage period is 12 months from the date of manufacture.
4. Transported as non-dangerous goods.
The items, suggestions and technology data stated above are sincere. In view of the conditions of the product used is out of our control, the customer has the sole responsibility for determining that the product meets your requirements, including both dosage and performance.