Food Additive ( Polydimethylsiloxane Emulsion)

　　Food Additive ( Polydimethylsiloxane Emulsion)

　　I、Chemical Composition

　　Deionized water、Polydimethylsiloxanes、 Food-grade emulsifier、 Food-grade thickener

　　II、Technical Index

　　III、Standards Performed

　　GB30612-2014 《National Food Safety Standards , Food additives polydimethylsiloxane and polydimethylsiloxane emulsion》

　　IV、Dosage and Application scope

　　V、Method for Application

　　This product is mixed evenly with water and foam fluid then adding in Foam fluid. It can be also added in the foam fluid directly .The suitable dosage in common conditions is 0.01‰-1‰ of the total formulation weight, and dependent on the specific case of customer. The defoamer dilution should be used as quickly as possible.

　　VI、Packaging and Storage

　　1. This antifoam is available in 20Kg、50Kg、100Kg and 200Kg PE drum. Alternate packaging is available upon request.

　　2 . Sealed in a cool, ventilated and dry place, avoiding being exposed to the sun and rain. Strictly prohibit from mixing storing or transporting with strong acid, alkali and toxic substances.

　　3. When kept in an original unopened container, it will be kept up to 6 months from the date of manufacture. When sedimentation appears exceeding the guarantee period, it can be used if it is qualified after analyzed.

　　4. Transported as non-dangerous goods.

　　The items, suggestions and technology data stated above are truly and sincerely. In view of the conditions of the product used is out of our control, the customer has the sole responsibility for determining that the product meets your requirements, including both dosage and performance.