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Powder food grade defoamer

I. Main compositionModified polysiloxane, emulsifier, dispersing agent, clear waterII. Main technical indexAppearance: white solid powderPH: 6~8Non-volatile Matter: 15%~25%Water-so

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Antifoaming agent


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Product Description

  I.  Main composition
  Modified polysiloxane, emulsifier, dispersing agent, clear water
 
  II. Main technical index
  Appearance: white solid powder
  PH: 6~8
  Non-volatile Matter: 15%~25%
  Water-solubility: easy to disperse in water
 
  III. Application Scope and Characteristics
  The product is used for defoaming in bean products and diary food processing industry. It has the characteristics of short time defoaming, long time antifoam, good solubility & stability.
 
  IV. Method of Application
  Add the product into soybean milk with 0.1%~0.5% dosage of the dry bean when stirring. The best dosage is up to customer's experiment result.
 
  V.  Packaging, Storage & Delivery
  1. Packed in 50kg PE drum or upon customers' request.
  2. Please keep in dry and ventilated place, away from rain, direct
  sunlight, strong acid, strong alkali and salts.
  3. The storage period is 12 months since the date of production, in case of exceeding that period, stratification may occur, but it can be used after
  if it is qualified after inspection.
  4. The product should be transported as non-dangerous articles.
 
 
 

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